ahh words feelings life
why do americans have 1%, 2%, 300% milk and shit?
australians just have low fat, no fat, full cream, high calcium, high protein, soy, light, skim, omega 3, high calcium with vitamin D and folate or extra dollop.
did anyone else read that as that old bogan milk lady from that add
I just want milk that tastes like real milk
This tastes like full cream milk. And only 2% fat.
god bless australians
—Graham Greene, The Quiet American